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UWA Platinum Blanco Tequila

(70cl, 40%)

UWA Platinum Blanco Tequila

UWA Platinum Blanco Bottling Note

Made in the actual town of Tequila, the team behind UWA triple-distill the tepache (juice) from 100% blue weber agave in small batches and dilute with volcanic spring water. The waste pinas from production are used to make paper, and the fibres post-pressing are used as fertiliser back out in the agave fields. Cyclical!

UWA recommends trying the Blanco in a Margarita, or even with tonic.

Consider this similar product...

Próspero Blanco
(70cl, 40%)

Tasting Note by The Chaps at Master of Malt

Earthy agave notes shine through this blanco expression, along with orange, mango and other tropical fruit flavours.

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UWA Platinum Blanco Tequila Reviews

Unique, but not in a good way!

As I understand it this is a Scottish company sending whisky barrels to Jalisco to age their tequila (although I'm assuming that aging is more a feature with the reposado?). All well and good when you consider that tequila aging often takes place in bourbon or even sherry casks. The problem is the end result- to my palate this is one weird tasting tequila, nothing compliments anything. But it is unique!

23rd January 2021

Change my perception on tequila

Ordered a bottle as I had tried it at the tequila fest in London and loved it. Wasn’t a fan of tequila and was more a gin drinker, but this with some tonic and a slice of grapefruit is amazing! Even on its own is unlike anything I’ve tried before

4th August 2018

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