Olmeca Altos Plata is a blanco Tequila made with 100% agave from Los Altos, high up in Jalisco, Mexico. Agave is harvested at seven to eight years old and roasted in brick ovens for three days before milling and fermenting with proprietary yeast. The brand focuses on traditional methods, including crushing the agave with a tahona stone wheel and copper distillation. Soft, sweetly mineralic, with gentle peppery warmth, this is solid stuff for sipping and mixing alike.
A touch of pepper and spice, capsicum, and cooked agave.
Soft, sweetly mineralic, with gentle peppery warmth, a hint of seaweed, and citrus.
White pepper, lime peel, dried grass.
Smooth tasting to begin, followed by some heat, with a peppery finish. Overall, a nice tequila and can be found for a decent price.
Smooth and fabulous easy on the shots or as a cocktail and not too expensive .Perfect worth every dime and you will enjoy it and the bottle is classy.
Price = reasonable Taste = cheeky Affect = clean
