The Blanco Tequila from Excellia was produced as a collaboration between Jean-Sébastien Robicquet and Carlos Camarena. Made from 100% blue agave grown in the highlands of Jalisco, the Tequila is rested for just a few weeks in sauternes casks and 20-year-old Cognac barrels. A handsome proposition, you must agree?
Vividly bright with agave, but not overpowering. Depth comes from subtle herbal hints of clove, tobacco and vanilla.
More vanilla, paired with lemon zest and floral notes. Agave sweetness continues.
Fresh, juicy agave notes last for the finish.
Delicious Tequila. Rustic and refined at the same time. I love this on the rocks or in a cocktail!
