A blanco Tequila made from 100% estate grown agave in the highlands of Jalisco. Distilled in copper pot stills and cut with volcanic spring water, the spirit is left to mellow in American oak for just 14 days before it is bottled, giving it a smoothness that means it can be enjoyed neat or in a cocktail – it works particularly well in a Margarita!
Smooth and herbal with aromas of anise and black pepper and flavours of cooked agave and spice.
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This 100% agave expression (“Platinum”) is a huge step up from the mixto and at this price point is excellent value! This is one of my top 3 go-to session (40%) sippers…whisks you away to a dusty and hot Mexican Cantina with it’s smooth but peppery complexity, best shared with amigos…it’s ALL good!
