The Blanco Tequila from the El Tequileño range! It's made with agaves sourced from the Highlands of Jalisco, which boast a high sugar content – resulting in sweeter Tequila. The folks over at El Tequileño recommend trying it in a La Batanga cocktail, with lime juice, cola, and a salt-rimmed glass.
Cooked agave and pear skin sweetness, vegetal bell pepper, a lick of liquorice sweetness, and black pepper spice.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Tried it neat and mixed, for this price it was very good. For any price it's still good, I got it on a MoM offer and bought it again after.
