The Blanco Tequila from the El Tequileño range! It's made with agaves sourced from the Highlands of Jalisco, which boast a high sugar content – resulting in sweeter Tequila. The folks over at El Tequileño recommend trying it in a La Batanga cocktail, with lime juice, cola, and a salt-rimmed glass.
Cooked agave and pear skin sweetness, vegetal bell pepper, a lick of liquorice sweetness, and black pepper spice.
Tried it neat and mixed, for this price it was very good. For any price it's still good, I got it on a MoM offer and bought it again after.
