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Trying to change the perception of mixto Tequila, El Cabron has made an agave-based spirit with sustainability and good practice at the core of its process. It was produced by Don Lupe in Zacatecas, Mexico from blue agave, maguey honey, and cane sugar, while Lupe also employed a long fermentation process to create a clean, complex, and tasty spirit.
Pickled jalapenos, tinned pineapple, fresh agave, floral honey, browning apples, and thyme.
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Delicious, fruity, gently spiced and perfect for mixing into my Margaritas and Palomas. Reminds me of the mixto we used to get 20 years ago.
