Made with blue agave grown in the Jalisco highlands, a blanco Tequila from Casa de Hamsa. The agave is stone-ground and cooked, then fermented with Champagne yeast and distilled with deep well water. With a delicately fruity, elegantly sweet profile, it's top stuff for neat sipping or mixing in premium cocktails.
Fresh and herbaceous, with vegetal agave, citrus, elegant spice, and subtle minerality.

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