Wihayo Soju Bottling Note
Soju is one of the most popular alcoholic beverages in South Korea, though its popularity is slowly spreading further afield. Wihayo Soju comes from The Netherlands, created by long-running Dutch distillers Herman Jansen and author Nathalie Ji Yun. The rice that makes up the core of the spirit is milled in a windmill that dates back to 1785 - Korean and Dutch traditional meeting head-on here! If you can get your hands on it, try Wihayo Soju with some yuzu tonic.
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Tasting Note by The Chaps at Master of Malt
A clean, soft flavour with a smooth finish and a touch of jenever.
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