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Thunder
Thunder is made from triple distilled grain vodka and completely natural toffee syrup - nothing artificial in here.
It's best served cold as a shot over ice or perhaps an experimental cocktail. Thunder started as an apres ski treat on the slopes of Val-d'Isère, and it's certified kosher by the KLBD.
Rich toffee sweetness with brown sugar, caramel and a hint of butter.
Powerful and lengthy toffee flavour, very soft in the mouth but not cloying. Hints of black cherry.
Sweet and rich.
A more considered toffee vodka.
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I tried it straight with ice and found it far too sweet, unpleasant tating....without over indulging I felt very sick the next day..I would not buy it again
Picked up a miniature to try this out, it's not bad but not a patch on KIN Toffee Vodka
Straight out of the freezer is a great way to drink this! I have tried a Cornish(?) version called Todka which, although nice, is not as smooth as Thunder I like the shape of the bottle too (I'm a sucker for pretty bottles!) ... I wonder what it would taste like mixed in as a 'thunder' coffee?... not that I like coffee... just pure spirits for me saves breaking your teeth on hard nuggets of toffee!
lovely drink even neat ?
Orgasmic!!!!!
