This Korean soju is produced following a secret family recipe, beginning by brewing rice, spruce, and pine needles before distilling, and bringing down in strength with the addition of spruce tea. With delicate pine throughout, alongside notes of pepper and juniper, this ought to work rather well mixed with tonic, as a little change from the classic G&T.
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This is a soju made from pine needles, which is representative of Korea. It is authentic and quite unique. It is a miracle to find it here. I don't regret it
