This non alcoholic bourbon alternative begins with a genuine three-year-old spirit before undergoing a clever secondary distillation with torrefied wood bark to recreate classic American whiskey cues. It is not pretending to be a sipping bourbon, and that honesty works in its favour. Built specifically for cocktails, it aims to behave as a full-strength spirit would in classic serves, delivering structure, sweetness and oak-driven depth without the alcohol. Awarded Non Alcoholic Spirit of the Year at the London Spirits Competition.
Toasted oak staves, vanilla fudge, cocoa powder and soft caramel.
Toffee, milk chocolate, gentle spice and sweet wood tannin.
Dessert led with lingering vanilla and cocoa.
