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Released as part of the Sin Gusano range of artisanal agave spirits is this uanged expression, produced predominantly with Espadilla agave alongside around 10% Papalome agave. This one has a pretty cool story. The cooked agave is fermented in rawhide, before it's transferred to a Filipino still comprised of a clay boiling chamber which leads into a hollowed out tree trunk, which serves as a condensing chamber!
Fairly mellow, with a hint of milk chocolate surrounded by oily citrus peels and honey, with a gentle, mineral-forward finish.
