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Produced from an duo of wild Cuishe and Coyote agave, released as part of the Sin Gusano range. It's distilled in a copper alembic with refrescador, which is a method using a condenser which essentially allows for two distillations during a single pass through the still. A fairly fruity expression, this one.
Fragrant smoke, apricot and dried apple, with hints of cucumber and icing sugar.
