Seedlip Spice 94 70cl
Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Seedlip produce a range of non-alcoholic spirits from a selection of carefully considered botanicals, inspired by the distilled non-alcoholic remedies found in The Art of Distilling (written in 1651). Their Spice 94 expression is based around allspice, cardamom, grapefruit, lemon and oak - their recommended serve is:
50ml Seedlip Spice 94
125ml Tonic Water
Serve over ice with a red grapefruit twist
Warming (almost Christmas-y) notes of nutmeg and clove, with a balancing sweetness of fresh citrus.
Extremely disappointed with this, it’s basically just water, very little taste to it at all.
Someone told me that she couldn't tell the difference between Alcoholic and Non Alcoholic Gin so I thought when I was next in Restaurant I would try some. I hated it and asked them to take it away - I then asked them what it was - so I could avoid it! Was told that it was 'Seedlip' which I thought was a silly Name - didn't realise there was more than one so am thinking I must have been drinking 'Spice' as I thought it tasted of Cinnamon - which I hate! and Nutmeg - not fond of.
Fairly tasteless. Would not buy again. May as well drink tonic water on its own.
Don't waste your money, just drink the tonic. This barely has any flavour at all & this gets completely covered up the moment you mix it with anything.
Excellent substitute for gin. Perfect with a decent tonic, black peppers and a twist of orange peel over ice.