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A yummy bourbon joins our Single Cask Range, courtesy of those lovely Rock Town chaps in Arkansas! This was distilled in March 2015 and bottled after a year of ageing in October 2016, hence why we can't call it a whiskey, as it hasn't matured for three years. Delicious stuff.
Milk chocolate with red fruit inclusions, buttery corn on the cob, and hints of fresh orange peel. Freshly-ground coffee further back.
A herbal, almost menthol spice, again with that chocolate, but this time it’s set with chilli. Honey too. With water it’s like Mr Whippy ice cream in a traditional wafer cone.
Warming, spicy and chocolatey. Tasty stuff.
A slightly more savoury young bourbon, and it delivers on flavour.