A bottle of completely un-aged New Make Spirit produced in Scotland, in copper pot stills, entirely from Malted Barley. No, we’re not going to tell you which distillery it’s from. Doesn’t matter how nicely you ask.
Heady malt, with a touch of ‘greenness’ akin to a good Blanco Tequila. No Peat anywhere in sight.
Medium-bodied, with a creamy, cornbread-eque richness coming through.
Resurgence of the Agave Spirit on the nose. No harshness at all.
A good building block for ageing, or for cocktails.
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great product I've just started my first batch. I do like a heavy peated malt though. is that possible for the next batch ? I put boiling water in for 24 hours and so far no leakage. only reason I've not gone fur full marks is the price.
Hi, this New Make is not peated. --The Chaps at Master of Malt
Is it peated?
Hi, This New-Make Malt Spirit has cork tops. – The Chaps from Master of Malt
what are you using for this, screw tops or corks?
