Mekhong
Often mistaken as a sort of Thai whisky, Mekhong is actually made of 95% molasses and 5% rice. A popular drink amongst the tourist of Thailand.
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Foul tasting brew that can only be used as the lowest base for poor quality cocktails. There are rumours that, like Singha beer, this spirit contains formaldehyde - maybe if they put more in it'd improve the taste.
I am always for the look for some exciting and different spirits. When I got Mekhong in my hands, I was really thrilled... until I opened the bottle. It is poorly distilled spirit, without any good aromas. Even worse, there can be obvious distillation flaws acknowledged - I would call it the rocket-fuel-syndrome... Don't even consider to buy it - there are only two spirits, which I even more despair: Indian cashew fanny and Chinese white spirit!
