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Joseon Jujosa 70cl
Leegangju
Joseon Jujosa
A characterful Korean rice wine, made with rice, water, and Korean nuruk yeast. Unlike Japanese sake, which is made with koji, nuruk offers a different array of aromas and complexities. It's also made with whole rice grains rather than polished rice, bringing a fuller, grain-led profile when compared to the crisper profile of rice wines like sake.
Tasting Note by The Chaps at Master of Malt
Subtle rice sweetness, delicate notes of fragrant pears and plums, crisp and dry on the finish.
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