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The Holyrood Distillery is super proud of Edinburgh and its history as a brewing city, and to show that off, it has created a series of new make malt spirits featuring ingredients that are more often seen in the world of brewing rather than distilling. This one in particular features a helping of Edinburgh Ale Yeast, as well as a combo of two speciality brewing malts (crystal and chocolate) along with distilling malt, inspired by a recipe for 80 Shilling Ale.
Hints of vanilla and green apple brightness, with plenty of malty roundness.
