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The Holyrood Distillery is giving us a peek behind the curtain of distilling new make spirit, showing off the impact that different ingredients can have on its flavour profile, as well as shining a spotlight on Edinburgh's history as a brewing city. This particular expression has been made with brewing yeast as well as distilling yeast, which introduces additional flavour to the spirit while the distilling yeast remains particularly efficient at converting fermentable sugars.
Rounded malt notes, with touches of fresh pear and honeydew melon.
