FEW Triple Smoke 70cl
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CountryAmerican Spirit
Distillery/BrandFEW Spirits
FEW Triple Smoke
Those clever craft distillers over at FEW Spirits in Evanston, Illinois, have created a spirit that has been smoked with not one, not two, but three different types of wood - hence the name Triple Smoke. It's fairly descriptive, right? The base spirit is made with 100% malted barley, and it's smoked with cherry wood, apple wood and mesquite wood, giving it a powerful, oily, and smoky (of course) flavour profile.
Tasting Note by The Chaps at Master of Malt
Nose
Roasted apricot and apple, earthy smoke and a hint of burnt sugar.
Palate
BBQ char, vanilla pod, more toasted sugar and a hint of pastry.
Finish
Savoury and slightly salty, with plenty of smoke sticking around.
