Copper Fox Rye (bottled April 2013) 70cl

American Spirit • 70cl • 45%
Product details
Copper Fox Rye (bottled April 2013)
Country American Spirit
Distillery/Brand Copper Fox
Style Rye Spirit

Copper Fox Rye 04/2013

This edition of Copper Fox Rye has been aged for 15 months, but don't let that small amount of time fool you - the ageing process has done the Fox well. On the label you'll find lots of information about how it was made and what from. For example, this batch was made with 2/3 rye grain and 1/3 malted barley, kiln dried using 60% Applewood and 40% Cherrywood. Following that it was double pot-stilled and left to age in a bourbon barrel, along with new and used Applewood and oak chips, finally to be finished in a second fill bourbon barrel.

Allergy information

Celery Info not yet available
Cereals Containing Gluten Info not yet available
Crustaceans Info not yet available
Eggs Info not yet available
Fish Info not yet available
Lupin Info not yet available
Milk Info not yet available
Molluscs Info not yet available
Mustard Info not yet available
Nuts Info not yet available
Peanuts Info not yet available
Sesame Seeds Info not yet available
Soybeans Info not yet available
Sulphur Dioxide / Sulphites Info not yet available
More allergen information



Reviews for Copper Fox Rye (bottled April 2013)
@American Rye
So you're right! We have now amended the bottling note to reflect the change. -The Chaps at Master of Malt
Master of Malt Customer
10 years ago
American Rye
Just FYI, American Rye Whiskey only need be aged to be Rye Whiskey, not for any time period. It must be aged two years or more to be called "Straight Rye Whiskey", but it can be aged one second in new charred oak barrels and be called Rye Whiskey. Cheers!
Master of Malt Customer
10 years ago