Copper Fox Rye (bottled April 2013) Spirit

This edition of Copper Fox Rye has been aged for 15 months, but don't let that small amount of time fool you - the ageing process has done the Fox well. On the label you'll find lots of information about how it was made and what from. For example, this batch was made with 2/3 rye grain and 1/3 malted barley, kiln dried using 60% Applewood and 40% Cherrywood. Following that it was double pot-stilled and left to age in a bourbon barrel, along with new and used Applewood and oak chips, finally to be finished in a second fill bourbon barrel.