Circumstantial Oat 70cl
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Circumstantial Oat
From the innovative Circumstance Distillery in Bristol comes Circumstantial Oat. A spirit made from a blend of malted oats and malted barley which was fermented for 12 days using French saison and mead yeast. After distillation, the oat-based spirit was matured for over four years in a combination of bourbon casks and charred British oak spindles (spindles are a sort of stick shaped thing, like the vertical bits on staircase railing). Very intriguing stuff this.
Tasting Note by The Chaps at Master of Malt
Syrupy flapjacks, with oily, toasted walnuts, leading to a medley of warming spices, oak character, and candied citrus peel.
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