Slovakia
Bentianna
An intriguing liqueur from Slovakia, based on a recipe which was thought to have been lost hundreds of years ago. Bentianna is made using a combination of several types of honey, 13 specially selected herbs (including gentian, lemon balm and mother-of-thyme), grape juice from Moscatel & Furmint grapes and Tokay wine. Enjoy well-chilled as an aperitif.
Enjoyably sweet with fresh, rich fruit, joined by a hearty helping of Alpine herbs underneath.
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Very tasteful and unique product. Also great for mixing with spirits like Rum, Whisky or Bourbon and Brandy. One of the best combination is with Prosecco or Champagne.
