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Cold-Infused, Cold-Distilled Coffee - Nicaragua, Finca Limoncillo (Batshit Mental Ideas) 50cl
Batshit Mental Ideas
Cold-Infused, Cold-Distilled Coffee - Nicaragua, Finca Limoncillo (Batshit Mental Ideas)
Cold-Infused, Cold-Distilled Coffee!? Sounds like something an utter maniac would invent! Well you’re right, friend! A crazy person did indeed take Caturra coffee beans from the Finca Limoncillo estate in Matagalpa, Nicaragua and create this coffee distillate. And you know what? They did a damn good job!
To preserve the compounds that make freshly-ground coffee so darn tasty, the beans are roasted, cold-macerated and cold-distilled within the space of a few days. For this bottling, the beans were roasted on 12/9/12, brewed on 18/9/12 and distilled on 19/9/12.
Tasting Note by The Chaps at Master of Malt
Nose
Chopped green apple becomes apple strudel with a touch of bran and rich coffee.
Palate
The palate is all about caramel and coffee beans.
Finish
Now we're in macchiato country, with proper cream.
Overall
Apples? How did they get in there?!
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