Batshit Mental Ideas
Cold-Infused, Cold-Distilled Coffee!? Sounds like something an utter maniac would invent! Well you’re right, friend! A crazy person did indeed take Caturra coffee beans from the Finca Limoncillo estate in Matagalpa, Nicaragua and create this coffee distillate. And you know what? They did a damn good job!
To preserve the compounds that make freshly-ground coffee so darn tasty, the beans are roasted, cold-macerated and cold-distilled within the space of a few days. For this bottling, the beans were roasted on 12/9/12, brewed on 18/9/12 and distilled on 19/9/12.
Chopped green apple becomes apple strudel with a touch of bran and rich coffee.
The palate is all about caramel and coffee beans.
Now we're in macchiato country, with proper cream.
Apples? How did they get in there?!
bought a sample of this and it was AMAZING!!! gutted I can't buy a big bottle
