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Wales
Barti
Barti Spiced from The Pembrokeshire Beach Food Company is a blend of Caribbean rums spiced with notes of vanilla, cloves and orange and one special, secret ingredient: Pembrokeshire laver seaweed, also known as Welshman's caviar. As it's bottled at 35% ABV, it can't technically be called a spiced rum, due to laws and that. The name derives from a famous Pembrokeshire Pirate, 'Barti Ddu', or in English 'Black Bart'.
Warm, rich baking spices, marmalade, and a wave of coastal saltiness.
Orange zest persists through cardamom, cloves and ginger, while toffee apples, vanilla and the faintest hint of red cola cubes provide an interesting back-drop.
Medium length, very smooth and a beautiful and interesting blend of spice and salinity.
Everything you want and more, my mate Steve recommends using exactly 25ml
Since discovering this is a few years back thanks to a random stranger on Twitter, I buy one every Christmas. It's perfect. Its great neat, but I like it with a splash of good cola and a slice of lime over ice. It's beautiful.
I like rum and this is easily one of the best I’ve tried in a while
This is by far my favourite drink, first tried at a bar in Pembrokeshire and it has been my favourite since. I am yet to try a better rum
This was the first spiced rum I ever tried and being a non spirit drinker this was a revelation! It has an amazing cola aroma and a few flavour to match; perfect for me with just some ice
