Wales
Barti
Barti Spiced from The Pembrokeshire Beach Food Company is a blend of Caribbean rums spiced with notes of vanilla, cloves and orange and a special ingredient: Pembrokeshire laver seaweed, also known as Welshman's caviar. As it's bottled at 35% ABV, it can't technically be called a spiced rum, due to laws and that. The name derives from a famous Pembrokeshire Pirate, 'Barti Ddu', or in English 'Black Bart'.
Warm, rich baking spices, marmalade, and a wave of coastal saltiness.
Orange zest persists through cardamom, cloves and ginger, while toffee apples, vanilla and the faintest hint of red cola cubes provide an interesting back-drop.
Medium length, very smooth and a beautiful and interesting blend of spice and salinity.
Really took to this flavour at first but it can get sickly quickly. The flavour is unique and interesting and worth sampling. Good branding too.
Tried it on the rocks, nice and warm .. prefer a dash of cola .. iechyd da !
Too sweet, does what it says flavour wise but overall disappointingly sticky.
A very fine spiced rum - interesting and well worker flavours, but not as powerful as some. A very mellow, smooth taste but still with a great taste. One for the end of a long, warm day
