Balam Madurado Raicilla 70cl
Mexico • 70cl • 45%
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Balam Madurado Raicilla
From Balam comes this raicilla, produced in Mexico from the rhodacantha agave. Using traditional production processes, the agave is cooked in a wood-fired oven, hand-crushed and then fermented before it's double distilled. To marry the spirit, it's rested in glass carboys for around three years before bottling at 45% ABV. This one is a creamy, somewhat floral affair with smoky hints, so does very well in place of a mezcal or Tequila.
Tasting Note by The Chaps at Master of Malt
Black pepper leads into creamier notes, with dried mango, overripe banana, bell pepper and wood smoke, rounded off by white flowers.
