Created by potrace 1.12, written by Peter Selinger 2001-2015

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Balam Madurado Raicilla

(70cl, 45%)

Balam Madurado Raicilla

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Balam Madurado Raicilla Bottling Note

From Balam comes this raicilla, produced in Mexico from the rhodacantha agave. Using traditional production processes, the agave is cooked in a wood-fired oven, hand-crushed and then fermented before it's double distilled. To marry the spirit, it's rested in glass carboys for around three years before bottling at 45% ABV. This one is a creamy, somewhat floral affair with smoky hints, so does very well in place of a mezcal or Tequila.

Tasting Note by The Chaps at Master of Malt

Black pepper leads into creamier notes, with dried mango, overripe banana, bell pepper and wood smoke, rounded off by white flowers.

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