Puerto Rico
We bet you can guess what the star flavour in Bacardi Coconut is! To create the spirit drink (its ABV isn't high enough to legally be called a rum), a base of white rum is infused with natural coconut essence, for a sweet and slightly creamy undertone. This will certainly be a fab pairing with pineapple juice for a simple serve, or use in place of any other white rum in cocktails.
Lots of tropical fruit and a hint of white pepper, all supported by dominant, creamy coconut.
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Not the greatest coconut rum in the world, but so far ahead in the game than something like Malibu that it's hard to believe there meant to be similar.
Good
