Sotomayor Excepcional 70cl
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Blanco
Mexico
Sotomayor
Sotomayor Excepcional
Always exciting to see sotol on these shores! This tasty spirit was created by the Sotomayor, including master sotolero, Gerardo Ruelas. Sotomayor Excepcional is made with a combination of three different varieties of sotol - namely Dasylirion Texanum, Dasylirion Leiophyllum and Dasylirion Cedrosaum. The sotol is cooked in a conical stone oven using mesquite wood and volcanic stone over four days, and it's then ground and fermented, before being distilled twice in a stainless steel alembic still.
Tasting Note by The Chaps at Master of Malt
Softly spicy at first with peppercorn and nutmeg, though soon becomes grassy and herbal with hints of mint leaf. A subtle touch of brown sugar develops later on.

