Anejo
Mexico
Hacienda de Chihuahua
An extra añejo sotol - these are very rare indeed. The spirit is made in a similar way to Mezcal, except using the Desert Spoon rather than agave. The H5 sotol from Hacienda de Chihuahua spends 5 years ageing in new French white oak barrels. As the oldest expression they make, the proverbial jewel in their sotol crown, expect a wealth of gorgeously rich flavours.
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Explosion, burst, delicacy and warmth are 4 words that came to my mind when trying this amazing spirit. I think it is the first time, ever, I take a picture of a bottle to make sure I never forget it.
