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Flor del Desierto - Sierra 70cl
Flor del Desierto - Sierra
This sotol from Flor del Desierto is made in Chihuahua from 100% Daisylirion wheeleri, which hasn't been cultivated and instead is harvested from the surrounding area. Flor del Desierto sotols are named for the region they're produced in, and Sierra is an unaged expression, which has been open fermented in wooden barrels before being distilled in clay stills.
Tasting Note by The Chaps at Master of Malt
Grassy and mineral notes on the nose, giving way to gentle smoke, resin, mint, and clove, with a creamy backbone.
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