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BrewDog has made its very own Scottish shochu! Dubbed Inugami, which translates to ‘spirit of the dog’, BrewDog's take on the classic Japanese spirit has been made with galangal root, ginger and Scottish rhubarb. Definitely give this a go in a Highball, with lots of ice, soda, a lime wedge and a slice of fresh ginger.
A good hit of rhubarb and spicy ginger initially, with a touch of silky caramel and lemon citrus.
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