Warming rum-based cocktails on the menu? You're gonna want some World's End Tiki Spiced Rum to go in them, we reckon. This stuff is made using aged rum combined with a whole host of spices, notably cinnamon and allspice, giving it a hearty core of toasty elements alongside juicy tropical fruit.
Clearly warmth is what this rum aims for - exotic spices appear right from the get-go. Hints of raisin, mango and kiwi develop, with a dusting of brown sugar.
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This Rum is beautiful! Very spicy notes and quite sweet, almost on the borderline of a liquor. I found it best to be served simply on the rocks. Anything else would waste the flavour.
