Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to Jerez for a second maturation in Don Guido Pedro Ximénez Sherry casks). Only 5,000 bottles are produced each year.
Incredibly rich and smooth with vanilla, molasses, vinous character, allspice, dried fruit and coffee.
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Outstanding
