Two Shores Rum takes fantastic spirit distilled in Panama, made from pure sugar cane, and then pops it into a cask to finish it on the west coast of Ireland for a minimum of six months. In this case, the brand chose an oloroso sherry butt that previously held Irish whiskey to do the job. It's a rich rum that's great over ice.
Buckets of dried fruit are drizzled in caramel and dusted in nutmeg for good measure.
