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The spirit inside this bottle has seen two very different kinds of shores. It started life as a sugar cane distilled rum in Panama in American bourbon casks, before leaving the heart of Central America to head to the west coast of Ireland where it was finished for a minimum of six months in rich peated whiskey casks. Panamanians enjoy rum with coconut water, ice, and a wedge or two of lime. We highly recommend it.
Sweet flavours of vanilla, treacle, and banana are underpinned by subtle hints of smoke, dark chocolate, and oily toasted nuts.
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