The folks at The Spirit of Garstang named this rum after their ancestor, John ‘Swift Nick’ Nevison – a notorious, but non-violent 17th century highwayman! Imported Guyanese rum is infused with botanicals such as clove-studded orange, hawthorn berries, Sichuan pepper, and tonka bean before distilling for a second time, creating a botanical spiced rum. Versatile for all manner of mixers, we're opting for ginger ale, garnished with plenty of lime.
Sweet burnt caramel with whiffs of banana, tangy orange peel with bitter clove, prickly pepper, and smooth vanilla.
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