The Orientalist
A blend of rums from Thailand, Philippines, and Indonesia, aged between six and 23 years in a series of bourbon and Pedro Ximénez sherry barrels. Each of the rums in the blend was distilled from the first pressings of tropical sugar cane and distilled in copper-lined column stills, resulting in a characterful blend that'll suit neat sipping and premium cocktails in equal measure.
I bought this as I’ve had good experiences with other rum from the Philippines and I was not disappointed, the free glasses were a nice addition but not very practical as they’re tiny.
