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This bottle might be missing a box or have a torn label, but the liquid inside is all good.
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper. Full of toasty, roasted flavours, it's not overly sweet, so works very well in a rum Old Fashioned. Just don't skip on the orange peel.
Baking spices, with plenty of cinnamon and nutmeg, leading into coffee bean earthiness.
Caramelised nuts (think pecans and almonds), chocolate richness, softly oaky spices lingering throughout.
Red chilli flake heat on the finish, with more chocolate to mellow it.
