A spiced rum from The Glasgow Distillery Co.! Banditti Club is, funnily enough, named after the Banditti Club, a group of rogues who used to gather in Glasgow’s pubs, singing, eating and playing music late into the night. You can see these fellas on the label, though they look slightly intimidating if you ask us.
The rum is distilled from sugarcane juice on the island of Madeira, before it's transported to Glasgow where it spends 12 months maturing in oak casks. It's then spiced with pineapple, orange, cacao and allspice. A thoroughly aromatic and warming rum, a fab pairing with ginger beer and a wedge of lime.
Orang peel and barbecued pineapple, a whole host of fresh tropical fruit building into aromatic spices, with cloves, cinnamon, anise and a hint of white pepper.
Lovely rum, not overly sweet or overly spicy like other brands, a good balance overall. Nice subtle pineapple flavour with a slight quick. Heartily recommended, has become my go to dark spiced rum.
Fantastic new spiced rum which is very different to all the others I have tried. Lots of interesting flavours such as orange, ginger & all spice. Not full of sugar unlike most of the spiced rums on the market which is a breath of fresh air.
Bought this as a gift for my partner and she loved it! A great tasting rum which isn't too sweet but has good tropical notes. Good to see a great rum coming from Glasgow 5/5
The difference between using molasis and sugar cane juice certainly shines through. This is a joy, no added sugar just premium tasting rum made naturally. I mixed with Ginger beer and coke, both worked well. Have tried this in bars too and its great in cocktails also.
Lovely spiced rum, tastes amazing!! Cannot recommend highly enough. Can really taste the cinnamon and orange coming through, a great mix of tropical fruits and spice. Pairs really well with apple juice or ginger ale.
