Usually, when you have such a characterful iconic rum like Caroni you typically wouldn't finish it because, frankly, it doesn't need anything else. But the problem with that approach is that you may never taste some amazing flavours because you weren't brave to experiment. At Boutique-y Rum HQ, the choice was made to pop Caroni in a peaty whisky cask and see how these two big profiles would work. Do worlds collide in blissful harmony? Do they crash and burn? That's up to you to decide. We reckon it's the former, in case you were interested.
Batch 12 is a release of 423 bottles.
