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This was distilled in 2009 at TDL (Trinidad Distillers Ltd) using a column still and bottled by Swell de Spirits, an independent spirit bottler based in France.
It was aged for five years in the tropics in American oak casks before spending another seven years in Britain before bottling in June 2022.
Baking spices, warming nutmeg, and toffee with tropical fruit loaf and bitter dark chocolate, with zesty orange and lime.
