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The folks at Stonewall use molasses-based Caribbean rum as the base for this spiced expression. The rum is re-distilled with a selection of fruits and spices including nutmeg, fresh ginger, gentian root, Indonesian cloves, cinnamon sticks, and figs, plus other secret ingredients, and a dash of caramel for sweetness. Enjoy this mixed with cola or ginger ale, ice, and lime for the perfect serve.
Trickles of runny caramel, warming tropical spice, sweet notes of stone fruit and fig, delicate pepper beneath.
