The crew behind The Jolly Fisherman reeled in an impressive rum catch here, all the way from Jamaica, to their home in Skegness! After adding a spot of molasses to the estery rum, this characterful sipper was bottled up, ready to be enjoyed neat over ice, or perhaps in a good Rum Punch?
Buttery burnt sugar, mellow caramel, and banana chips lead to distant bitter oak. A touch of leather and gingery heat build towards the finish.
