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A 12 year old rum from Fiji's South pacific distillery, distilled in 2004 and finished in a German wine cask - which is not very common for rums at all! This was bottled in 2016 by Bonpland, with only 488 bottles produced.
Grilled pineapple and spicy oak, with a twist of fresh lemon.
Honey, green peppercorn, sharp white grape and a touch of salted butter.
Lasting vanilla, cinnamon and tropical fruit.
