Santa Teresa 1796 is a superb single estate Venezuelan rum. Santa Teresa 1796 is made using the solera method (used more famously in the production of Spanish sherry). The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned.
Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets.
Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly...
Long, fruity finish with caramel and nuts.
Was: £96.25Now: £84.25
450
Not bad .spiced rum back notes . A little bit over priced . But worth a try.
I like it for craft cocktails but it’s not my favorite to sip on. The vanilla comes through a little too much for me
Simply amazing. Smooth, sweet, delicious. Venezuela sure knows how to make great rums.
Smooth and balanced. A bit too much as I find it a bit anonymous, for the price. Nothing wrong with it but not memorable
