Santa Teresa 1796 is a superb single estate Venezuelan rum. Santa Teresa 1796 is made using the solera method (used more famously in the production of Spanish sherry). The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned.
Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets.
Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly...
Long, fruity finish with caramel and nuts.
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Was: £96.25Now: £84.25
very nice Rum. Purchased a bottle aged in the solera system, what a smooth and tasty rum. In addition to the a good rum, understand that percentage of any bottled sold goes towards the cost of teaching younger generation sport of rugby. What a Princely act, well done guys, thank you.
very rummy, very yummy, is it yummy or yoummy? anyway really rally good! my best was plantation 20th and gay xo, but this seems to be the best from the first nose.. lets see how it goes.. next hampden cask strenght, lets up the game ;)
Best rum I have ever tasted. I am not a rum drinker usually, but this is now in my cabinet for good.
Beautiful delicious rum. Vanilla, chocolate, and leather on the nose, with a slight hint of oak. Taste wise, lots of Vanilla, caramel, chocolate, and a bit of citrus on finish. So tasty. This is best enjoyed neat or with one ice cube. My only complaint is it doesn't last enough, the finish nor the bottle. Buy it now you won't regret it.
Excelente Ron, no es tan Dulce pero tiene mucho carácter y sabores muy vibrantes.
