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Santa Teresa 1796 is a superb single estate Venezuelan rum. Santa Teresa 1796 is made using the solera method (used more famously in the production of Spanish sherry). The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned.
Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets.
Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly...
Long, fruity finish with caramel and nuts.
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Was: £96.25Now: £84.25
If you like good flavors aroms and old wood envolve on this spirits brevage this is the list no orden to follow; Santa Teresa / Pampero / Grand Reserva and Cacique . Primium rums with quality for exportacion. Lucky we are this store master of malt they alway bring to us the good taste. yes I'm from there .. you goin to love.
Must be tried to be believed.
This is probably the rumiest of all rums, many tropical fruity flavours, with a very tropical honey note... magnificent
Great stuff.. one of my go-to rums from now on. Fantastic rummy-honey-tropics complexity, really rummy nature, real bucketload of manuka and other denser honeys alongside lots of tropical fruit
Good!
